OUR STORY

Two brothers-in-law take the road to the southern United States to taste the best meats during the competitions.

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Each summer, they organize several BBQs to the delight of their family and friends. In 2010, they opened their first smokehouse on rue Notre-Dame, in the premises of a former antique dealer in Little Burgundy.

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Today Le Boucan is known for its ribs, pulled pork and poutine! It is a warm and family place, with a timeless decor where we smoke good food at home and of course drink good bourbons. In summer there is a terrace!