Two brothers-in-law take the road to the southern United States to taste the best meats during the competitions.
Each summer, they organize several BBQs to the delight of their family and friends. In 2010, they opened their first smokehouse on rue Notre-Dame, in the premises of a former antique dealer in Little Burgundy.
Today Le Boucan is known for its ribs, pulled pork and poutine! It is a warm and family place, with a timeless decor where we smoke good food at home and of course drink good bourbons. In summer there is a terrace!